Cloves are widely recognized as a cooking spice but have also been used for centuries to address various health issues.

• Toothache and Dental Pain: Effective in alleviating oral discomfort.
• Food Poisoning Prevention: Helps in preventing foodborne illnesses.

Rich in antioxidants, vitamins, and minerals, cloves have been employed in traditional Ayurvedic medicine to boost the immune system, reduce inflammation, and support digestion.

Cloves are a significant source of beta-carotene, which contributes to their rich brown color. Beta-carotene, a type of antioxidant and provitamin, can convert into vitamin A, crucial for maintaining healthy eyesight.

Clove oil is known for its ability to kill parasites and repel insects, thanks to eugenol, a powerful germicide, and caryophyllene, which has antimicrobial properties.